Citric acid is ideal for cleaning gunk, smudges, and streaks from mirrors. Fill your spray bottle with one part citric acid and one part white vinegar, and liberally spritz the mirror. Wipe with a cleaning cloth (and a squeegee, if you have one) and dry with a microfiber towel.
Kitchen. A mixture of one part citric acid and one part vinegar can be used to clean dishes, countertops, espresso machines, refrigerator shelves and many more. You can also simply add 1 tablespoon of citric acid powder to the detergent cup before running the dishwasher to make your glassware shine.
Citric acid is very commonly used to clean toilets. This is because It smells pleasantly fresh and is less pungent than vinegar. Mix two to three tablespoons of citric acid powder with one litre of water – always add the water to the bucket before the citric acid to avoid splashes.
May cause skin sensitization, an allergic reaction, which becomes evident upon re-exposure to this material. Ingestion: May cause gastrointestinal irritation with nausea, vomiting and diarrhea. Excessive intake of citric acid may cause erosion of the teeth. Inhalation: Causes respiratory tract irritation.
Still, there have been reports of sickness and allergic reactions to the additive. One report found joint pain with swelling and stiffness, muscular and stomach pain, as well as shortness of breath in four people after they consumed foods containing manufactured citric acid ( 4 ).
Vinegar and citric acid are acidic and baking soda is a mild base (alkaline), so they neutralize one another to create a salt and water. All the chemicals are safe to touch (though they will sting if you get them in your eyes). Once this reaction takes place, it can't be undone.
Citric Acid is a mild organic acid. As a cleaner, it is very effective and appropriate to use for light descaling, removal of hard water stains, mineral deposits, etc. Some areas where a Citric Acid solution may be useful are: bathrooms, toilets, toilet tanks, kitchens, coffee machines, kettles, dehumidifiers, etc.
Translated into measurements used in the average kitchen, this means dissolving 2 tablespoons fine citric acid in 1 pint (2 cups) of boiled water; or, if you want to be metric, dissolving 30 mL of fine citric acid crystals in ½ liter (500 mL) of boiled water.
When the citric acid is added to water, a reaction occurs in which hydrogen ions from the acid are released. These hydrogen ions then react with the baking soda to produce carbon dioxide gas, which disperses throughout the water and creates the suds.